【Chef’s Premium】 (Course only)
24,000 JPY(tax included)
About Course Menu
This is the ultimate course featuring luxurious ingredients. We beautifully grill the finest ingredients, including Naniwa black beef, foie gras, and seafood, on a teppan grill. Each course comes with white rice, colorful grilled vegetables, soup, and dessert. You can upgrade to garlic rice for an additional 1,200 yen or to Wagyu beef curry for an additional 1,500 yen.
Menu
Assorted Appetizers Seasonal Homemade Potage Foie Gras Steak Grilled Ise Lobster and Abalone Meat Dish *Please choose from the options below Naniwa Black Beef Chateaubriand (100g) Each course comes with rice, four kinds of seasonal grilled vegetables, roasted onion, soup, and dessert. You can change to garlic rice for an additional 1,200 yen or Wagyu curry for an additional 1,500 yen.
Confirmation details
* The menu may vary depending on the stock situation. * When we are fully booked, we ask you to leave within an hour and a half. Therefore, we might ask you to do so. Please understand this in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%