Kuroge Wagyu Three-Cut Comparison Meat Course ([Kuroge Wagyu Three-Variety Tasting Meat Course])
13,200 JPY(tax included)
About Course Menu
This is the GUMP Meat Tasting Course. Enjoy a selection of rare Niwa Kuro-gyu mini hamburg steak, tenderloin, sirloin, and the recommended cut of the day in our steak course. It is a perfect choice for meat lovers. Additional options are available in advance, so please select if desired. Each course includes white rice, colorful grilled vegetables, soup, and dessert. You can substitute with garlic rice for an additional ¥1,200 or with Wagyu beef curry for an additional ¥1,500.
Menu
■ Appetizer ■ Today's Soup ■ Special Mini Hamburg Steak ■ Grilled Colorful Vegetables ■ Three Kinds of Naniwa Kuro-ushi Steak ■ Rice (＋1200 yen) Garlic Rice (＋1500 yen) Wagyu Beef Curry ■ Clear Soup ■ Dessert ※ Please note that the menu is subject to change based on ingredient availability and other factors.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%