Cool Banquet Course (Course only)
7,700 JPY(tax included)
About Course Menu
We present a seasonal course of beef skewers, featuring carefully selected Japanese Black Wagyu and seasonal ingredients.
Menu
Appetizer Grated daikon radish with quail egg Hassun Kuroge Wagyu yukhoe with sea urchin and thinly sliced beef tripe, dressed with condiments Skewers Six varieties of creative skewers featuring premium black beef tongue and carefully selected Kuroge Wagyu Salad Seasonal fruit and burrata cheese salad Vegetable Skewers Three varieties of seasonal vegetable skewers made with vegetables of the season Pickles Today's kimchi Main Seasonal vegetable and Kuroge Wagyu takikomi rice orToday's recommended somen noodles *Please choose either the takikomi rice or the somen noodles, one selection per group. Dessert House-made seasonal dessert
Confirmation details
Please note that course contents may be subject to partial change depending on ingredient availability and weather conditions. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%