Seasonal Banquet Course (Course Only)
7,700 JPY(tax included)
About Course Menu
We offer a seasonal course of beef skewers featuring carefully selected Japanese Black Wagyu and seasonal ingredients.
Menu
Appetizer Grated daikon radish with nameko mushrooms Hassun Kuroge Wagyu beef sashimi and beef heart yukhoe Meat Skewers 5 varieties of creative skewers made with specially selected black beef tongue and carefully chosen Kuroge Wagyu beef Salad Cream cheese and fruit salad Vegetable Skewers 4 varieties of seasonal vegetable skewers made with vegetables of the season Pickles Today's kimchi Rice Dish Seasonal vegetables and Wagyu beef takikomi rice Please note that the course contents may be partially changed depending on ingredient availability and weather conditions.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%