Seasonal Banquet Course (Course Only)

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Appetizer Nameko Mushrooms with Grated Daikon Radish Hassun Japanese Black Wagyu Beef Sashimi and Beef Heart Yukhoe Meat Skewers 6 varieties of creative skewers made with carefully selected Japanese Black Wagyu, including premium black beef tongue Salad Cream Cheese and Fruit Salad Vegetable Skewers 3 varieties of seasonal vegetable skewers made with vegetables of the season Pickles Today's Kimchi Rice Dish Seasonal Vegetables and Wagyu Takikomi Rice Please note that course contents may be partially subject to change depending on availability and weather conditions.