Summer Seasonal Course (Course only)
11,000 JPY(tax included)
About Course Menu
We offer a blissful course of beef skewers, featuring expertly crafted premium Japanese Black Wagyu and seasonal ingredients.
Menu
Appetizer Grated daikon radish with quail egg Assorted Delicacies Kuroge Wagyu yukhoe topped with sea urchin and sliced omasum, dressed with condiments Skewers 7 varieties of creative skewers made with carefully selected Kuroge Wagyu, including premium black tongue, premium skirt steak, and premium fillet Salad Seasonal fruit and burrata cheese salad Interlude Beef tail stewed in demi-glace, served with baguette Vegetable Skewers 4 varieties of seasonal vegetable skewers made with旬 vegetables Pickles Today’s kimchi Final Dish Seasonal vegetable and Kuroge Wagyu takikomi rice or Today’s recommended somen Please choose either the takikomi rice or the somen, one selection per party. Dessert Homemade seasonal dessert
Confirmation details
Please note that course contents may be subject to partial change depending on ingredient availability and weather conditions. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%