Seasonal Chef’s Selection Course (Course Only)

Menu

Appetizer Grated daikon radish with nameko mushrooms Assorted Delicacies Japanese Black Wagyu sashimi and beef heart yukhoe Skewers Six varieties of creative skewers made with carefully selected Japanese Black Wagyu, including premium black tongue, premium harami, and premium fillet Salad Cream cheese and fruit salad Warm Dish Beef tail stewed in demi-glace sauce, served with baguette Vegetable Skewers Five varieties of seasonal vegetable skewers made with vegetables of the season Pickles Today’s kimchi Rice Dish Seasonal vegetables and Wagyu takikomi rice Dessert Homemade seasonal dessert Please note that the course contents may be subject to partial change depending on ingredient availability and weather conditions.