Seasonal Chef’s Selection Course (Course Only)
11,000 JPY(tax included)
About Course Menu
We offer a blissful course of beef skewers showcasing the chef’s craftsmanship, featuring carefully selected Japanese Black Wagyu and seasonal ingredients.
Menu
Appetizer Grated daikon radish with nameko mushrooms Hassun Kuroge Wagyu sashimi and beef heart yukhoe Skewers 7 varieties of creative skewers made with carefully selected Kuroge Wagyu, including premium black tongue, premium harami, and premium fillet Salad Cream cheese and fruit salad Interlude Beef tail stewed in demi-glace sauce, served with baguette Vegetable Skewers 4 varieties of seasonal vegetable skewers made with旬 vegetables Pickles Today's kimchi Rice Dish Seasonal vegetables and Wagyu cooked rice Dessert Homemade seasonal dessert Please note that menu items may be subject to change depending on availability and weather conditions.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%