[All-You-Can-Eat Kuroge Wagyu Course ]+【All-You-Can-Drink Approx. 50 Items Including Draft Beer 2H Included】7,000円(税込) (Course Only)

7,000 JPY(tax included)

[All-You-Can-Eat Kuroge Wagyu Course ]+【All-You-Can-Drink Approx. 50 Items Including Draft Beer 2H Included】7,000円(税込)

About Course Menu

*120 minutes per guest (last order at 90 minutes) *Please be sure to include children in the total number of guests when making your reservation. *For children of elementary school age and younger, we will apply the applicable age-based discount to the regular price of the all-you-can-eat plan + unlimited soft drinks. *Cannot be combined with other coupons or services. However, it may be combined with the Soft Drink All-You-Can-Eat & Drink Plan 5,900円(税込). For the Soft Drink All-You-Can-Eat & Drink Plan 5,900円(税込), please make a reservation for this all-you-can-eat & drink plan first, and then indicate in the remarks section or by phone that you would like to change to the Soft Drink All-You-Can-Eat & Drink Plan.

Menu

Refill Menu [11 Kinds of Meat] Japanese Black Wagyu / Beef Tongue Shabu-shabu / Carefully Selected Beef Loin / Flavorful Beef / Premium Beef Shabu-shabu / Beef Offal / Sangenton Pork Shabu-shabu / Sangenton Pork Shabu-shabu (Loin) / Domestic Chicken Loin / Bamboo Tube Chicken Meatballs / Cheese Meatballs In addition, enjoy all-you-can-eat from more than 60 varieties, including appetizers, specialty dishes, hot pot accompaniments, finishing dishes, and rice. [Dessert] *One item per person included Homemade Tiramisu / Vanilla Ice Cream / Fully Ripe Strawberry Sherbet / Homemade Silky Pudding / On-Yasai Ice Cream / Chunky White Peach Parfait / Coffee Jelly Parfait / Frozen S’more [Upgrade] For an additional +880 yen per person (+440 yen per elementary school child), you can change to a plan that includes 2 pieces of crab shabu-shabu. *Crab shabu-shabu is not all-you-can-eat. Not included for children under elementary school age. *Please let us know when you visit or in the reservation message field.

Reserve this course

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