[Yakiniku Delight Course] 90-minute all-you-can-eat 3,718 yen (tax included) (Course Menu Only)

Menu

■Classics Salted Pork Tongue / Pork Outside Skirt / Juicy Kalbi / Pork Kalbi / Chicken Thigh / Chicken Tail / Beef Liver / Addictive Pork Offal / Salted Pork Tongue with Plum / Addictive Skirt Steak / Kalbi with Soy Sauce Marinade / Pork Neck / Chicken Cartilage / Special Soy Sauce-Grilled Chicken Shoulder / Salt Sauce Chicken Shoulder / Large Intestine ■Creative Dishes Pork Kalbi with Honey and Black Pepper / Kalbi with Garlic Butter / Skirt Steak with Garlic / Black Garlic Pork Neck / Honey Mustard Pork / Spicy Chicken / Basil Chicken ■Salads, Kimchi, and Appetizers Addictive Salted Cabbage / Addictive Crispy Green Peppers / Whole Salted Okra / Choregi Salad / Gyu-Kaku Kimchi / Kakuteki / Spicy Smashed Cucumber / Crunchy Bean Sprout Namul / Edamame / Ssam Lettuce / Tomato and Avocado Basil Marinade / Assorted 3 Kinds of Namul / Assorted 2 Kinds of Kimchi / Korean Seaweed ■Hot Dishes, Seafood, and Grilled Vegetables Sweet Buttered Japanese Sweet Potato / Exquisite! Thick-Cut Seared Bacon / Juicy! Sausage / Foil-Grilled Garlic / Buttered Corn / Hash Browns / King Oyster Mushroom / Onion / Green Pepper / Cabbage / Grilled Mushrooms with Savory Dashi Aroma ■Rice, Soups, and Noodles Rice for Kalbi / Rice / Stone-Pot Bibimbap / Mini Bibimbap with Plenty of Vegetables / Wakame Soup / Egg Soup / Egg Gukbap / Mini Gyu-Kaku Cold Noodles / Salted Green Onion Ramen ■Kids Kids Plate / Kids Curry Plate ■Desserts Gyu-Kaku Ice Cream (Vanilla / Matcha) / Vanilla Ice Cream / Matcha Ice Cream / Seasonal Sherbet / Silky Almond Tofu ※The all-you-can-eat course is limited to 90 minutes (last order at 70 minutes). ※Please order for the same number of guests in the same course. ※Depending on ingredient availability and other factors, some items may not be available, menu contents may change, and some brands served may differ from those listed. ※Please help us avoid food waste. An additional charge will be applied for excessive leftovers.