ResReserve

[Yakiniku Kai] Black Wagyu Course × 2-hour All-You-Can-Eat and Drink 7,700 yen (tax included) (Course only)

7,700 JPY(tax included)

[Yakiniku Kai] Black Wagyu Course × 2-hour All-You-Can-Eat and Drink 7,700 yen (tax included)

About Course Menu

<All-You-Can-Eat and Drink> The ultimate all-you-can-eat course featuring Kuroge Wagyu Kalbi and Beef Tongue.

Menu

■ Classics Beef Tongue with Salt / Pork Tongue with Salt / Addictive Harami / Beef Harami / Pork Harami / Black Wagyu Short Rib / Aged King Short Rib / Premium Great Short Rib / Thick-Cut Aged Short Rib / Premium Lean Meat / Large-Format Misuji Steak / Thick-Cut Mino / Yagen Cartilage / Pitori / Secret Sauce Marinated Harami / Secret Sauce Marinated Pork Offal / Specially Made Furisode Soy Sauce Grilled ■ Creative Dishes Green Onion Salt Pork Short Rib / Cheese Chicken Basil / Garlic Butter Short Rib / Garlic Harami / Black Garlic Pitori / Spicy Chicken / Pork Short Rib with Honey and Black Pepper Grilled ■ Salads, Kimchi, and Appetizers Gyu-kaku Kimchi / Kakuteki / Leek Kimchi / Avocado Kimchi / Assorted 2 Kimchi / Spicy Cucumber Smash / Whole Salted Okra / Korean Nori / Edamame / Addictive Cabbage / Choregi Salad / Avocado Green Salad / Sanchu Lettuce / Trio of Namul / Crunchy Bean Sprout Namul / Rich! Corned Beef Potato Salad / Tomato and Avocado Basil Marinated / Fresh Oi Kimchi ■ Hot Dishes, Seafood, and Grilled Vegetables Grilled Pineapple / Sweet Potato Butter / Exquisite! Thick-Cut Grilled Bacon / Juicy! Sausage / Garlic Foil Grilled / Corn Butter / Grilled Nuggets / Hash Browns / Whole Shrimp / Shishamo / King Oyster Mushroom / Onion ■ Rice, Soup, and Noodles Short Rib Dedicated Rice / Mini Bibimbap with Plenty of Vegetables / Wakame Seaweed Soup / Egg Soup / Egg Kuppa / Mala Soup / Green Onion Salt Ramen / Gyu-kaku Oil Soba / Spicy Garlic Ramen ■ Exclusively for Customers Below Elementary School Kids Plate / Kids Curry Plate ■ Choose Your Dessert * All-you-can-eat is a 120-minute system (last order at 90 minutes). * Please order according to the number of people on the same course. * Depending on ingredient procurement, some items may not be available, content may change, or differ from some listed brands. * Please value the food. A separate fee will be charged for leftovers.

Reserve this course

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