[Yakiniku Kai] Kuroge Wagyu Course x 2h All-You-Can-Eat and Drink 7,700 yen (tax included) (Course only)

Menu

■ Classics Beef Tongue with Salt / Pork Tongue with Salt / Addictive Skirt Steak / Beef Skirt Steak / Pork Skirt Steak / Black Wagyu Kalbi / Aged King Kalbi / Ultimate Large Kalbi / Aged Thick Cut Kalbi / Premium Lean / Large Misuji Steak / Thick Cut Mino / Yagen Cartilage / Pork Shoulder / Secret Sauce Marinated Skirt Steak / Secret Sauce Marinated Pork Hormone / Special Soy Sauce Grilled Furiso ■ Creations Salted Green Onion Pork Kalbi / Cheese Chicken Basil / Garlic Butter Kalbi / Garlic Skirt Steak / Black Garlic Pork Shoulder / Spicy Chicken / Honey Black Pepper Grilled Pork Kalbi ■ Salad, Kimchi, & Appetizers Gyukaku Kimchi / Kakuteki / Garlic Chive Kimchi / Avocado Kimchi / Two-Variety Kimchi Assortment / Spicy Smashed Cucumbers / Whole Salted Okra / Korean Seaweed / Edamame / Addictive Cabbage / Choregi Salad / Avocado Green Salad / Sanchu (Lettuce Wraps) / Three-Variety Namul Assortment / Crunchy Bean Sprout Namul / Rich Corned Beef Potato Salad / Tomato and Avocado Basil Marinade / Fresh Cucumber Kimchi ■ Hot & Fresh, Seafood, Grilled Vegetables Grilled Pineapple / Honey Sweet Potato Butter / Exquisite! Thick Cut Seared Bacon / Juicy! Sausage / Garlic Foil Grill / Corn Butter / Grilled Nuggets / Hashed Potato / Shrimp with Head / Shishamo (Smelt) / King Oyster Mushroom / Onion ■ Rice, Soup, & Noodles Kalbi-Exclusive Rice / Mini Bibimbap with Plenty of Vegetables / Wakame Seaweed Soup / Egg Soup / Egg Kukpa / Mala Soup / Green Onion Salt Ramen / Gyukaku Oil Soba / Spicy Garlic Ramen ■ For Children Below Elementary School Age Kids Plate / Kids Curry Plate ■ Choose Your Dessert * All-you-can-eat is for 120 minutes (last order 90 minutes). * Please order for the same number of people as the selected course. * Due to procurement conditions, some items may not be available, or the content may change, and it may differ from the brands listed. * Please cherish the food. An additional fee will be charged for leftovers.