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【Gyukaku Course】All-you-can-eat for 90 minutes! 4,158 yen (tax included) (Courses only)

4,158 JPY(tax included)

【Gyukaku Course】All-you-can-eat for 90 minutes! 4,158 yen (tax included)

About Course Menu

Enjoy exclusive original menu items that can only be savored at Gyukaku to your heart's content.

Menu

■ Classics Grilled Pork Tongue Salt / Plum Grilled Pork Tongue Salt / Addictive Harami (Skirt Steak) / Beef Harami / Pork Harami / Aged King Kalbi (Short Rib) / Exquisite Thick Kalbi / Loin / Shimacho (Beef Intestine) / Addictive Pork Hormone / Beef Liver / Yagen Cartilage / Bonjiri (Chicken Tail) / Pe-Toro (Pork Neck) / Secret Sauce Marinated Harami / Secret Sauce Marinated Pork Hormone / Furisode (Chicken Skin) Special Soy Sauce Grilled ■ Creative Negi (Green Onion) Salt Pork Kalbi / Cheese Chicken Basil / Garlic Butter Kalbi / Garlic Harami / Black Garlic Pe-Toro / Spicy Chicken / Honey Black Pepper Grilled Pork Kalbi ■ Salad, Kimchi, Appetizers Gyukaku Kimchi / Kkakdugi / Leek Kimchi / Avocado Kimchi / Two Kinds of Kimchi Platter / Spicy Cucumber Smash / Whole Salted Okra / Korean Seaweed / Edamame / Addictive Cabbage / Choregi Salad / Avocado Green Salad / Sanchu (Lettuce Wrap) / Three Kinds of Namul Platter / Crispy Mung Bean Sprout Namul / Rich & Delicious! Corned Beef Potato Salad / Tomato and Avocado Basil Marinade / Fresh Oikimchi ■ Hot, Seafood, Grilled Vegetables Grilled Pineapple / Honey Sweet Potato Butter / Exquisite! Thick-cut Grilled Bacon / Juicy! Sausage / Garlic Foil Grilled / Corn Butter / Grilled Nuggets / Hash Browns / Tender Grilled Squid / Shishamo (Willow Leaf Fish) / King Oyster Mushroom / Onion ■ Rice, Soup, Noodles Kalbi Dedicated Rice / Mini Bibimbap with Plenty of Vegetables / Wakame (Seaweed) Soup / Egg Soup / Egg Gukbap (Rice Soup) / Mala Tang Soup / Green Onion Salt Ramen / Gyukaku Oil Soba / Spicy Garlic Ramen ■ For Customers in Elementary School and Younger Kids Plate / Kids Curry Plate ■ Selectable Sweets * The all-you-can-eat is a 90-minute system (last order at 70 minutes). * Please order for the number of people on the same course. * Depending on the procurement situation of ingredients, there may be cases where some items are not available, contents change, or differ from the listed brand names. * Please value food. Additional charges will be applied to customers who leave food behind.

We are currently not accepting reservations

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