<Yakiniku Gathering> Yakiniku Enjoyment Course × 2h All-You-Can-Drink 5,000円（税込） (Course only)

Menu

■Classics Salted Pork Tongue / Pork Skirt Steak / Juicy Kalbi / Pork Kalbi / Chicken Thigh / Chicken Tail / Beef Liver / Addictive Pork Offal / Salted Pork Tongue with Ume Plum / Addictive Skirt Steak / Kalbi with Savory Soy Sauce Marinade / Pork Jowl / Yagen Cartilage / Chicken Shoulder with Special Soy Sauce / Chicken Shoulder with Salt Sauce / Large Intestine ■Creative Dishes Pork Kalbi with Honey and Black Pepper / Kalbi with Garlic Butter / Skirt Steak with Garlic / Pork Jowl with Black Garlic / Honey Mustard Pork / Spicy Chicken / Basil Chicken ■Salads, Kimchi & Appetizers Addictive Salted Cabbage / Addictive Crispy Green Peppers / Whole Salted Okra / Choregi Salad / Gyu-Kaku Kimchi / Diced Radish Kimchi / Spicy Smashed Cucumbers / Crunchy Bean Sprout Namul / Edamame / Ssam Lettuce / Tomato and Avocado Basil Marinade / Assorted 3 Kinds of Namul / Assorted 2 Kinds of Kimchi / Korean Seaweed ■Hot Dishes, Seafood & Grilled Vegetables Candied Sweet Potato with Butter / Exquisite! Thick-Cut Seared Bacon / Juicy! Sausages / Foil-Grilled Garlic / Corn Butter / Hash Browns / King Oyster Mushroom / Onion / Green Pepper / Cabbage / Grilled Mushrooms with Fragrant Dashi ■Rice, Soup & Noodles Rice for Kalbi / Rice / Stone Pot Bibimbap / Mini Bibimbap with Plenty of Vegetables / Wakame Soup / Egg Soup / Egg Gukbap / Mini Gyu-Kaku Cold Noodles / Salted Green Onion Ramen ■Kids Kids Plate / Kids Curry Plate ■Desserts Gyu-Kaku Ice Cream (Vanilla / Matcha) / Vanilla Ice Cream / Matcha Ice Cream / Seasonal Sherbet / Silky Annin Tofu ※The all-you-can-eat course is limited to 120 minutes (last order at 90 minutes). ※Please order for the same number of guests in the same course. ※Depending on ingredient availability and other circumstances, some items may not be available, menu contents may change, and some brands served may differ from those listed. ※Please do not waste food. An additional charge will apply for excessive leftovers.