Seasonal course (Courses only)

15,000 JPY(tax included)

Seasonal course

About Course Menu

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Menu

Sample Menu -Amuse- Onion Chips Mutsumi Pork Pâté de Campagne Turban Shell Cream Croquette Corn Soup -Appetizer 1- Greater Amberjack Carpaccio -Vegetable Dish- Carrot Mousse -Fish Dish- Sautéed Tilefish -Meat Dish- Roasted Yamaguchi Prefecture Beef -Dessert- Peach Tokoroten -Mignardises- Baked Sweets *Please note that the menu, ingredients used, suppliers, and places of origin may change depending on social conditions, weather, and the latest availability of ingredients. Thank you for your understanding.

Confirmation details

Please inform us in advance if you have any allergies or dietary restrictions. For reservations of five or more people or if you wish to book a private event, please consult with us by phone.

Reserve this course

Date