Seasonal course (Courses only)
15,000 JPY(tax included)
About Course Menu
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Menu
Spring Menu Example -Amuse- Onion Chips Mutsumi Pork Country Pâté Shirasu Chips Turban Shell Cream Croquette -Appetizer 1- Sakura Blowfish Carpaccio -Vegetable Dish- Pumpkin Flan -Fish Dish- Pike Conger Wrapped in Chinese Cabbage with Bouillabaisse Sauce -Meat Dish- Roasted Yamaguchi Beef -Dessert- Strawberry Daifuku Fraisier -Mignardises- Baked Confectionery *Please note that the menu details, ingredients, suppliers, and production areas are subject to change due to social circumstances, weather, and the latest procurement conditions. We kindly ask for your understanding.
Confirmation details
Please inform us in advance if you have any allergies or dietary restrictions. For reservations of five or more people or if you wish to book a private event, please consult with us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・7 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・7 days in advance00:00〜50%