Special Course (Course only)
20,000 JPY(tax included)
Menu
Spring Menu Example -Amuse- Onion Chips Mutsumi Pork Pâté de Campagne Shirasu Chips Foie Gras Monaka Sazae Cream Croquette -Appetizer 1- Sakura Fugu Carpaccio -Appetizer 2- Sautéed Black Abalone -Fish Dish- Pike Conger Wrapped in Cabbage with Bouillabaisse Sauce -Vegetable Dish- Pumpkin Flan -Meat Dish- Charcoal-Grilled Roti of Mieran Beef Filet -Finish- Amadai Fish with Yamaguchi Rice -Pre-Dessert- Burdock and Caramel Ice Cream -Dessert- Strawberry Daifuku Fraisier -Mignardises- Baked Sweets *Please note that due to social conditions, weather, and the latest procurement situation, the menu content, ingredients used, suppliers, and production areas may change. We kindly request your understanding.
Confirmation details
* If you have any allergies or ingredients you cannot consume, please let us know in advance. * For reservations of 5 or more people or requests for private events, please consult with us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・7 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・7 days in advance00:00〜50%