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[Shoryu Course] 9 dishes including soup with mini braised whole shark fin, king prawns, and assorted desserts (Course + 2-Hour All-You-Can-Drink (Private Room))

11,000 JPY(tax included)

[Shoryu Course] 9 dishes including soup with mini braised whole shark fin, king prawns, and assorted desserts

About Course Menu

■All-you-can-drink  *2-hour limit, last order 30 minutes before closing Bottled beer, sake, shochu (barley/potato), Shaoxing wine, whisky, non-alcoholic beer, chu-hi (lemon, lime, lychee, Calpis) plum wine, highball, wine by the glass (red/white) soft drinks (oolong tea, cola, ginger ale, orange, Calpis) This is a very satisfying course that also includes soup with whole braised shark fin, a premium ingredient from Kesennuma. It is popular for celebrations and family gatherings.

Menu

Seafood Amuse-Bouche Assorted Colorful Appetizers Soup with Mini Whole Braised Shark Fin from Kesennuma Steamed Bun with Roast Duck Light Stir-Fried Prawns and Whelk Beef with Oyster Sauce Steamed White Fish with Fish Sauce Chinese Sticky Rice Dumpling Assorted Desserts

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