[Hiryu Course] 9 dishes including braised whole shark fin, abalone, lobster, Peking duck, and Wagyu beef loin (Course (Private Room))

Business Hours Lunch 11:30–15:00 (L.O. 14:30) Dinner 17:00–22:00 (L.O. 21:00) Closed Irregular holidays, year-end and New Year holidays (12/30–1/1) Notes For reservations of 40 guests or more, please contact us by phone. ・If we are unable to reach you even after 30 minutes past your reservation time, your reservation may be unavoidably treated as canceled. 　If you will be late, please be sure to contact us. ・Menu items may change without prior notice depending on seasonal availability and ingredient supply. ・Business hours may be changed or the restaurant may be temporarily closed due to weather conditions or public transportation disruptions.