[Hiryu Course] 9 dishes including braised whole shark fin, abalone, lobster, Peking duck, and Wagyu beef loin (Course + 2-hour all-you-can-drink (Private Room))
18,700 JPY(tax included)
![[Hiryu Course] 9 dishes including braised whole shark fin, abalone, lobster, Peking duck, and Wagyu beef loin](https://res-reserve.imgix.net/155585/556bab1d-59dc-40dc-94d6-0ace9877603a.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
■All-You-Can-Drink ※2-hour limit, last order 30 minutes before closing Bottled beer, sake, shochu (barley, sweet potato), Shaoxing wine, whisky, non-alcoholic beer, chu-hi (lemon, lime, lychee, Calpis) plum wine, highball, wine by the glass (red, white) soft drinks (oolong tea, cola, ginger ale, orange, Calpis) This is the ultimate luxury course, featuring carefully selected premium ingredients such as lobster, domestic Japanese wagyu loin, and abalone.
Menu
• Seafood amuse-bouche • Assorted special appetizers • Whole braised shark fin from Kesennuma • Lobster with two sauces • Peking duck • Stir-fried domestic Wagyu beef loin with black pepper • Abalone with oyster sauce • Delicious cold noodles • Assorted desserts
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・3 days in advance00:00〜30%
・7 days in advance00:00〜10%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・3 days in advance00:00〜30%
・7 days in advance00:00〜10%