[Hiryu Course] 9 dishes including braised whole shark fin, abalone, lobster, Peking duck, and Wagyu beef loin (Course Only)
16,500 JPY(tax included)
![[Hiryu Course] 9 dishes including braised whole shark fin, abalone, lobster, Peking duck, and Wagyu beef loin](https://res-reserve.imgix.net/155585/556bab1d-59dc-40dc-94d6-0ace9877603a.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This luxurious course showcases the finest ingredients, including lobster, domestic Wagyu beef loin, and abalone.
Menu
• Seafood amuse-bouche • Assorted special appetizers • Whole braised shark fin from Kesennuma • Lobster with two sauces • Peking duck • Stir-fried domestic Wagyu beef loin with black pepper • Abalone with oyster sauce • Delicious cold noodles • Assorted desserts
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・3 days in advance00:00〜30%
・7 days in advance00:00〜10%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・3 days in advance00:00〜30%
・7 days in advance00:00〜10%