【Luxurious Block-Aged Chateaubriand Steak】 We offer a course where you can enjoy our proud specialty, featuring a total of 12 dishes. (Course Only)
9,000 JPY(tax included)
About Course Menu
This is an extravagant course where you can enjoy both Wagyu maki-yakiniku and aged Chateaubriand, carefully proposed by our butcher-operated restaurant.
Menu
[Appetizers] Veal meat platter A platter of six appetizers including three types of kimchi, namul, yukhoe, and three types of raw meat sashimi [Vegetables] COWSI Salad [Aged Meat] Aged Chateaubriand Block Steak A tender lean steak that can be torn with a fork. [Rice] Bite-sized egg rice with Korean seaweed [Specialty] Simmered Beef Offal [Finishing Dish] Cold noodles with beef tail and whole chicken double soup [Dessert] Bite-sized Yukimi Daifuku
Confirmation details
If you have any allergies or similar concerns, please indicate them in the "Requests/Comments" section when making your reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%