We offer a course featuring 13 carefully selected items that showcase our pride and delight in healthy meat-wrapped vegetables from a directly managed butcher shop. (Course only)
7,000 JPY(tax included)
About Course Menu
This is an exclusive open-course menu where you can enjoy both the rolled yakiniku of wagyu and the aged filet, proposed by our butcher shop-operated restaurant.
Menu
[Appetizers] Veal Meat Box Assortment A selection of 6 appetizers including 3 types of kimchi, namul, yukhoe, and 3 types of raw meat sashimi [Specialties] Fukuoka Style Grilled Meat wrapped in 3 types of aromatic vegetables Featuring 4 types of carefully selected meats: Two varieties of select lean cuts, thinly sliced tongue, spiraled pork belly Bite-sized rice [Aged Meat] 80g Aged Tenderloin Steak, fork-tender [Delicacies] Braised Beef Offal [Finishing Touch] Cold Noodles with Beef Tail and Whole Chicken Double Broth [Dessert] Bite-sized Yukimi Daifuku
Confirmation details
※If you have any allergies or other dietary restrictions, please indicate them in the "Requests/Comments" section when making a reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%