"Choose Your Lunch" ("Choose Your Lunch" (5 Side Dishes Available))

Menu

~Menu Details~ ・Small Bowl (Marinated Pollock Roe From Hokkaido, Vinegared Red Jellyfish From Ariake) ・Miso Soup ・Pickles (Spicy Pickled Green Leaf Mustard From Hakata, Pickled Plums, Lightly Pickled Nozawa Greens) ・Freshly Cooked Hagama Rice ・Steamed Sushi with Dried Shrimp ・Choose-Your-Own Side Dishes ※Side dishes with no extra charge indicated cannot be ordered twice. When order, an additional charge of 500 yen per dish will be required. ●Choose-Your-Own Menu 1. Assorted Sashimi Platter 12pieces (Sesame Mackerel included) 2. Choose-Your-Own Ingredients Chawanmushi (steamed custard dish in a tea bowl) ■Please choose two ingredients from the following list■ Zuwaigani and Crab rice, Sea Urchin, Conger eel, Dried Shrimp, Pickled Plum, Scallops from Hokkaido & Red caviar, Cheese, Marinated Pollock Roe 3. Shop's Daily Special Side Dish 4. Shop's Special Selected Sushi Six Piece Set +200 yen 5. Tuna, Squid from Matsumae, Overflow Box Sushi with Salmon Roe +300 yen 6. Bonito, Tamagoyaki, Tomato and Akari Potato Gnocchi Salad Ninwazu (Vinegar-based sauce) +100 yen 7. Salt Baked Fresh Fish Of The Day and Deep Fried Snapper Of The Day +200 yen 8. Exceptional ! Kinki (broadbanded thornyhead) Simmered Dish +900 yen 9. Homemade Grill Silver Cod with Sweet Sake (Mirin) +800 yen 10. Snapper, Sea Bream, Squid and Scallop ! Shop's Seafood Curry +200 yen 11. Today's Aquapazza with Snapper, Shrimp, and Clam +400 yen 12. Salmon and Spinach Quiche served with Seasonal Mixed Salad +300 yen 13. All Squid Dish From Hakata +200 yen 14. Dream Combo! Baked Eel with Fatty Sardine Grilled with Hakata Spicy Pollock Roe +600 yen 15. Slow-cooked Roast Pork +300 yen 16. Freshly Fried and Juicy! Shop's Pork Cutlet +400 yen 17. Deep Fried Rice Bran and Salted Rice Malt Grilled Chicken +200 yen 18. Hashed Beef with Tender Beef Tendon and Caramelized Onions +300 yen 19. Deep Fried Stonefish from Mishima +400 yen 20. Fresh Fish of The Month +800 yen 21. Fresh Meat of The Month +800 yen 22. Black Wagyu Beef Loin Steak +1480 yen 23. Roast Lobster (Reservations Required One Day in Advance) ~White Wine Sauce Made with Pure Sake ~ +1600 yen 24. Black Wagyu Sirloin Cooked at 63℃ (Reservations Required One Day in Advance) ~Sauce of The Day ~+2280 yen 25. Freshly Baked Homemade Soft French Toast ~Served with Seasonal Fruits~+300 yen 26. Choose-Your-Own Three-Piece Dessert +300 yen Choose two from here(Baked Egg Custard, Opera, Salted Caramel Cake, Fresh Dorayaki with Matcha, Pistachio Cake) Choose one from here(Vanilla ice cream made with beans, Matcha Ice Cream, Berry Sherbet) ・Coffee, Soft Drinks (Free Refills)