Lunch Kuro Matsu (Kuro Matsu) Omakase Course (Course only)
9,870 JPY(tax included)
About Course Menu
At our restaurant, we use the "Kiln GRANDE" made with white clay bricks from Tain-l'Hermitage, France, and cook at an ultra-high temperature of 400–450 degrees. The heat from this special stone oven brings out an unprecedented flavor and aroma. Enjoy.
Menu
1. Half Monaka with Cream Cheese and Iburi Gakko 2. Select Kuroge Wagyu Uni Roll with Smoked Abruga Caviar (one piece) 3. Dried Shiitake and Rice Potage 4. King Salmon with Balsamic Black Vinegar and Deep-Fried Satoimo with Seasonal Vegetables 5. Kuroge Wagyu A5 Halyamashita Sukiyaki Zen 6. Special Premium Chirashi Sushi (small portion) 7. Ogawara Lake Large Shijimi Akadashi Soup 8. Pickles 9. Anmitsu with Seasonal Fruits 12. Tea Banquet
Confirmation details
All rice used is domestic Koshihikari. Mixing courses or combining with à la carte is not possible.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・5 days in advance00:00〜50%