Lunch Taketora Course (Course Only)
7,535 JPY(tax included)
About Course Menu
Our signature specialty, the Original Kuroge Wagyu and Sea Urchin Roll, headlines this luxurious seven-course full-course menu, where seasonal flavors and distinctive techniques come together in perfect harmony. Beginning with the carefully prepared Chicken Liver Terrine-Style Monaka, the course continues with a Japanese Dried Shiitake Mushroom and Rice Potage that brings out the natural depth of its ingredients, and Autumn Spanish Mackerel Stone-Oven Cuisine, expertly grilled to a fragrant finish. To conclude the meal, guests can enjoy the beautifully colorful Specially Selected HAL Chirashi Chawan, followed by Matcha Saburozaemon, a refined dessert with an elegant lingering savor. This exceptional course is perfect for business dinners, anniversaries, and other special occasions with someone important. Please enjoy a truly memorable dining experience.
Menu
Chicken Liver Terrine Chicken Liver Terrine, Monaka Wafer Chef’s Specialty Signature Rolled Japanese Black Wagyu Beef Filled with Sea Urchin, Topped with Smoked Caviar (1 piece) Kanpachi Sashimi, Seaweed & Ocean Greens Kanpachi Sashimi, Seaweed & Ocean Greens Dried Shiitake Mushroom and Japanese Rice Potage Dried Shiitake Mushroom and Rice Potage Stone-Oven Roasted Autumn Spanish Mackerel with Ise-Shima Sawara Colatura and Autumn Vegetables Stone-Oven Roasted Autumn Spanish Mackerel Ise-Shima Sawara Colatura, Seasonal Vegetables Special Selection HAL Chirashi Chawan Chrashi Sushi set(small size) Dessert Matcha Saburouzaemon Matcha Water Chocolate
Confirmation details
- Please consult with us in advance if you have any allergies or ingredients you wish to avoid. - Menu contents are subject to change depending on the availability and condition of ingredients.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・5 days in advance00:00〜50%