Lunch Taketora Course (Course Only)
7,535 JPY(tax included)
About Course Menu
This luxurious seven-course full-course menu showcases seasonal flavors and our unique culinary techniques, beginning with our signature specialty, the Birthplace of Kuroge Wagyu Uni Roll. From the carefully prepared Chicken Liver Terrine-style Monaka that opens the meal, to the Potage of Dried Shiitake Mushrooms and Japanese Rice that draws out the full umami of the ingredients, and the Stone Oven-Grilled Autumn Spanish Mackerel with its beautifully aromatic finish, each dish is crafted to delight all five senses. To conclude your meal, savor the colorful Specially Selected HAL Chirashi Chawan, followed by the delicately flavorful Matcha Saburozaemon dessert. Perfect for dining with someone special, anniversaries, business entertainment, and other memorable occasions, this exceptional course is designed to elevate your most important moments. Please enjoy it to your heart’s content.
Menu
Chicken Liver Terrine Chicken Liver Terrine, Monaka Wafer Chef’s Specialty Signature Rolled Japanese Black Beef Filled with Sea Urchin, Topped with Smoked Caviar (1 piece) Kanpachi Sashimi, Seaweed & Ocean Greens Kanpachi Sashimi, Seaweed & Ocean Greens Dried Shiitake Mushroom and Japanese Rice Potage Dried Shiitake Mushroom and Rice Potage Stone-Oven Roasted Autumn Spanish Mackerel with Ise-Shima Sawara Colatura, Autumn Vegetables Stone-Oven Roasted Autumn Spanish Mackerel Ise-Shima Sawara Colatura, Seasonal Vegetables HAL Special Chirashi Chawan Chrashi Sushi set(small size) Dessert Matcha Saburouzaemon Matcha Water Chocolate
Confirmation details
• Please consult us in advance if you have any allergies or ingredients you avoid. • Menu contents may be subject to change depending on ingredient availability and condition.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・5 days in advance00:00〜50%