Dinner Goyomatsu Course (Sparkling Wine for a Toast)
17,864 JPY(tax included)
About Course Menu
This luxurious full-course menu celebrates the flavors of autumn, generously featuring seasonal delicacies such as richly flavorful modori-gatsuo and autumn Spanish mackerel, along with our signature specialties. From the elegant opening dish of our signature Kuroge Wagyu Uni Roll, to lightly seared modori-gatsuo enhanced with spicy ponzu, and A5 Kuroge Wagyu grilled slowly over binchotan charcoal, each course showcases a masterful harmony of carefully selected seasonal ingredients and artisan technique. To finish, please choose your preferred specialty from our popular Premium Sea Bream Chazuke or Today’s Chef’s Selection Sushi. Concluding with an autumn chestnut zenzai delicately infused with the rich aroma of brandy, this course offers a heartwarming and memorable dining experience to grace the long autumn evening.
Menu
Chicken Liver Terrine Chicken Liver Terrine, Monaka Wafer Chef’s Specialty Signature Rolled Japanese Black Wagyu Beef Filled with Sea Urchin and Topped with Smoked Caviar (1 piece) Seared Autumn Bonito, HAL Style, with Spicy Ponzu Dried Shiitake Mushroom and Japanese Rice Potage Stone-Oven Roasted Autumn Spanish Mackerel with Ise-Shima Sawara Colatura and Seasonal Vegetables Binchotan Charcoal-Grilled Japanese Black Wagyu Beef with Marinated Egg Yolk and Yuzu Kosho HAL’s Signature Sea Bream Ochazuke or Today’s Chef’s Selection Sushi HAL Autumn Chestnut Zenzai with Brandy-Scented Red Bean
Confirmation details
• Please consult with us in advance if you have any allergies or ingredients you prefer to avoid. • Menu contents are subject to change depending on ingredient availability and condition.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・5 days in advance00:00〜50%