Dinner Kuromatsu Course (Course Only)
20,680 JPY(tax included)
About Course Menu
A luxurious full-course meal of 9 exquisite dishes showcasing the finest meat, fish, and autumn delicacies, beginning with our signature specialty of premium large eel from Shizuoka Prefecture, fragrantly grilled in a stone oven. Highlights include Kuroge Wagyu Beef and Sea Urchin Roll topped with smoky caviar, Modori Katsuo enhanced with spicy ponzu, Autumn Spanish Mackerel infused with the aroma of Ise-Shima colatura, and A5 Kuroge Wagyu Beef Charcoal Grill with an exceptionally delicate melt-in-your-mouth texture. Each dish is a masterpiece, crafted through the skill of our chefs and the careful selection of outstanding ingredients. From the final savory course to chestnut zenzai finished with brandy after the meal, you can savor every moment to your heart’s content. Please enjoy a truly special dinner experience in an elegant setting defined by the finest luxury.
Menu
Chicken Liver Terrine Chicken Liver Terrine, Monaka Wafer Chef’s Signature Signature Rolled Japanese Black Wagyu Beef Filled with Sea Urchin, Topped with Smoked Caviar (1 piece) Seared Autumn Bonito, HAL Style, Spiced Ponzu Dried Shiitake Mushroom and Japanese Rice Potage Stone-Oven Roasted Autumn Spanish Mackerel with Ise-Shima Sawara Colatura and Autumn Vegetables Stone-Oven Roasted Shizuoka Eel, Marinated in House Sauce Binchotan Charcoal-Grilled Japanese Black Wagyu, Marinated Egg Yolk, Yuzu Kosho Flavor HAL’s Special Sea Bream Ochazuke or Today’s Chef’s Selection Sushi HAL Autumn Chestnut Zenzai, Brandy-Scented Red Bean
Confirmation details
Please inform us in advance if you have any allergies or ingredients you prefer to avoid. Please note that the menu is subject to change depending on ingredient availability and condition.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・5 days in advance00:00〜50%