Kuro Matsu Course (Course only)
18,480 JPY(tax included)
About Course Menu
At our restaurant, we use a special "GRANDE kiln" made with white clay bricks from Tain-l'Hermitage, France, to cook at ultra-high temperatures of 400-450 degrees. The heat from this special stone kiln brings out a flavor and aroma like never before. Please enjoy.
Menu
Course Contents ~ This is an example of a course ~ Spicy Spring Rolls with Tuna New Japanese Style New Japanese Flan with Ryukyu Okra Filling Chef’s Speciality Signature Rolled Japanese Beef Filled with Sea Urchin Topped with Smoked Caviar (1 piece) HAL YAMASHITA Carpaccio Japanese Style Jelly and Flavored Vegetables Dried Shiitake Mushroom and Rice Potage Stone Grilled Seasonal Fish with Black Olive and Anchovy Soy Sauce HAL YAMASHITA Special Tomato SUKIYAKI Corn Rice or Kobe Beef Curry Lake Ogawara shijimi Clam Red Miso Soup Homemade Wasanbon Anmitsu with Seasonal Fruits Tea
Confirmation details
All rice used is domestic Koshihikari. Mixing courses and combining with à la carte is not possible.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・5 days in advance00:00〜50%