Kiwami Kuromatsu Omakase Course (Course only)
20,680 JPY(tax included)
About Course Menu
At our restaurant, we use the special oven "窯GRANDE" made from white clay bricks from Tain-l'Hermitage, France, to cook at an ultra-high temperature of 400–450 degrees. The heat from this unique stone oven enhances flavors and creates an unparalleled aroma. Enjoy.
Menu
1. Spicy Tuna Fresh Spring Roll 2. New Japanese Cuisine Fran - Ryukyu Okra Ankake 3. HAL YAMASHITA Carpaccio 4. Dried Shiitake Mushroom and Rice Potage 5. Selected Kuroge Wagyu Uni Roll with Smoked Caviar (one piece) 6. Special Tomato Sukiyaki (unlimited meat servings) 7. Seasonal Fish Stone Oven Grill 8. Abalone Rice 9. Ogawarako Clam Red Miso Soup 10. Homemade Wasanbon Anmitsu 11. Tea Ceremony
Confirmation details
We use only domestically-produced Koshihikari rice. Mixing courses and combining with à la carte items is not allowed.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・5 days in advance00:00〜50%