Lunch Kuromatsu Course (Course only)
10,780 JPY(tax included)
About Course Menu
In addition to our signature specialty, Kuroge Wagyu Uni Roll, this supreme luxury full-course menu features A5 Kuroge Wagyu, exquisitely grilled over binchotan charcoal, as the main dish. The experience begins with Chicken Liver Terrine, concentrated with the rich flavors of the ingredients, followed by Autumn Spanish Mackerel cooked in a stone oven and infused with the savory essence of Ise-Shima. The course then leads to the finest A5 Kuroge Wagyu charcoal grill, enjoyed with our special marinated egg yolk and yuzu pepper. To finish your meal, you may choose either our signature Sea Bream Ochazuke or Today’s Chef’s Selection Sushi. For dessert, please savor Autumn Chestnut Zenzai delicately scented with brandy, and enjoy the luxurious lingering notes of the meal. This special plan is perfect for life’s finest evenings, whether celebrating with someone important, marking a special anniversary, or hosting a high-stakes business dinner.
Menu
Chicken Liver Terrine Chicken Liver Terrine, Monaka Wafer Chef’s Speciality Signature Rolled Japanese Black Wagyu Beef Filled with Sea Urchin, Topped with Smoked Caviar (1 piece) Kanpachi Sashimi, Seaweed & Ocean Greens Kanpachi Sashimi, Seaweed & Ocean Greens Dried Shiitake Mushroom and Japanese Rice Potage Dried Shiitake Mushroom and Rice Potage Stone-Oven Roasted Autumn Spanish Mackerel, Ise-Shima Sawara Colatura, Seasonal Vegetables Stone-Oven Roasted Autumn Spanish Mackerel Ise-Shima Sawara Colatura, Seasonal Vegetables Binchotan Charcoal-Grilled Japanese Black Wagyu Beef, Marinated Egg Yolk, Yuzu Kosho Binchotan Charcoal-Grilled A5 Wagyu Black, Marinated Egg Yolk, Yuzu Kosho HAL’s Signature Sea Bream Ochazuke or Today’s Chef’s Selection Sushi Chef HALs Signature Sea Bream Ochazuke with Sesame & Yuzu or Chefs Selection Sushi HAL Autumn Chestnut Zenzai, Brandy-Scented Autumn Chestnut Zenzai, Brandy-Scented Red Bean
Confirmation details
If you have any allergies or ingredients you prefer to avoid, please consult with us in advance. Please note that the menu is subject to change depending on ingredient availability and condition.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・5 days in advance00:00〜50%