Dinner Goyomatsu Course (Course Menu Only)
15,950 JPY(tax included)
About Course Menu
A luxurious full-course menu celebrating the flavors of autumn, featuring seasonal delicacies such as richly fatty Modori Katsuo and autumn Spanish mackerel, along with our signature specialties. Beginning with the elegant signature dish Kuroge Wagyu Uni Roll, this seasonal course showcases a masterful harmony of premium ingredients and artisan technique, from Seared Modori Katsuo enhanced with spicy ponzu to A5 Kuroge Wagyu Charcoal Grill, slowly grilled over binchotan charcoal. To finish, please choose your preferred final dish from our popular Special Sea Bream Chazuke or Today’s Chef’s Choice Sushi. From start to close, including our autumn chestnut zenzai delicately scented with rich brandy, we invite you to enjoy a heartwarming and memorable evening colored by the charms of the season.
Menu
Chicken Liver Terrine Chicken Liver Terrine, Monaka Wafer Chef’s Specialty Signature Rolled Japanese Black Wagyu Beef Filled with Sea Urchin and Topped with Smoked Caviar (1 piece) Seared Autumn Bonito, HAL Style, with Spicy Ponzu Dried Shiitake Mushroom and Japanese Rice Potage Stone-Oven Roasted Autumn Spanish Mackerel with Ise-Shima Sawara Colatura and Seasonal Vegetables Binchotan Charcoal-Grilled Japanese Black Wagyu Beef with Marinated Egg Yolk and Yuzu Kosho HAL’s Signature Sea Bream Ochazuke or Today’s Chef’s Selection Sushi HAL Autumn Chestnut Zenzai with Brandy-Scented Red Bean
Confirmation details
・Please consult with us in advance if you have any allergies or ingredients you prefer to avoid. ・The menu is subject to change depending on availability and the condition of ingredients.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・5 days in advance00:00〜50%