Goyomatsu Short Course (Course Only)
8,580 JPY(tax included)
About Course Menu
At our restaurant, we use the "Oven GRANDE," made from white clay bricks sourced from Tain-l'Hermitage, France, to cook at ultra-high temperatures of 400-450 degrees. The heat from this special stone oven brings out a taste and aroma like never before. Please enjoy.
Menu
Spicy Tuna Fresh Spring Roll (New Japanese Style) New Japanese Cuisine Fran, Garnished with Ryukyu Okra Sauce Dried Shiitake Mushroom and Rice Potage King Salmon with Balsamic Vinegar Deep-fried Taro and Seasonal Vegetables Special Choice: Deluxe Chirashi Sushi or Kobe Beef Curry Ogawara Lake Large Shijimi Clam Red Miso Soup Pickles Specialty Matcha Saburouemon (Water Chocolate) Tea Ceremony (Japanese Tea)
Confirmation details
All our rice is domestic Koshihikari. Course mixing and combination with à la carte items are not permitted.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・5 days in advance00:00〜50%