Shinryoku Standard Course (Course only)
15,180 JPY(tax included)
About Course Menu
At our restaurant, we use the "Kiln GRANDE," made from white clay bricks sourced from Tain-l'Hermitage, France, to cook at an ultra-high temperature of 400 to 450 degrees. The heat from this special stone kiln brings out an unprecedented taste and aroma. Please enjoy.
Menu
Spicy Tuna Fresh Spring Rolls (New Japanese Style) New Japanese Cuisine Fran Ryukyu Okra in Sauce HAL YAMASHITA Sea Delicacies Carpaccio with Japanese Jelly and Fragrant Vegetables Dried Shiitake Mushroom and Rice Potage Thin Sliced Seared Wagyu Sukiyaki with Egg Yolk and Green Onion Seasonal Fish Stone Oven Grill with Black Olive Anchovy Soy Sauce Corn Rice or Kobe Beef Curry Ogawara Lake Giant Clam Red Miso Soup Homemade Wasanbon Anmitsu with Seasonal Fruit Tea Ceremony (Japanese Tea)
Confirmation details
We use only domestically produced Koshihikari rice. Combining courses and a la carte is not possible.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・5 days in advance00:00〜50%