Lunch Goyou-matsu Short Course (Course only)
5,470 JPY(tax included)
About Course Menu
At our restaurant, we use "kiln GRANDE" featuring white clay bricks from Tain-l'Hermitage, France, to cook at ultra-high temperatures of 400 to 450 degrees Celsius. The heat of this special stone oven brings out an unprecedented flavor and aroma. Enjoy your meal.
Menu
The menu is an example from one day. 1. Half Monaka with Cream Cheese and Iburigakko 2. Dried Shiitake and Rice Potage 3. King Salmon with Balsamic Black Vinegar, Fried Satoimo and Seasonal Vegetables 4. Roasted Duck Breast with Special Red Miso Marinade and Stone Oven-roasted Various Vegetables 5. Special Upper Chirashi Sushi (Medium Size) 6. Ogawara Lake Large Shijimi Red Miso Soup 7. Specialty Saburozaemon Matcha (Matcha Water Chocolate) 8. Tea Banquet
Confirmation details
All the rice used is domestically produced Koshihikari. Mixing courses and combining with a la carte items is not possible.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・5 days in advance00:00〜50%