Lunch Kuromatsu Course (A Toast with Sparkling Wine)
12,694 JPY(tax included)
About Course Menu
In addition to our signature specialty, Kuroge Wagyu Uni Roll, this supreme luxury full-course menu features A5 Kuroge Wagyu, expertly grilled over binchotan charcoal to aromatic perfection as the main dish. The experience begins with Chicken Liver Terrine, crafted to concentrate the full depth of the ingredients’ flavor, followed by Stone-Oven-Cooked Autumn Spanish Mackerel infused with the umami of Ise-Shima. The highlight is our finest A5 Kuroge Wagyu charcoal-grilled and enjoyed with specially marinated egg yolk and yuzu pepper. To finish your meal, you may choose either our signature Sea Bream Chazuke or Today’s Chef’s Choice Sushi. Afterward, savor Autumn Chestnut Zenzai delicately accented with the elegant aroma of brandy, for a lingering touch of indulgence. This special plan is perfectly suited for life’s most important celebrations, memorable anniversaries, and high-stakes business entertaining.
Menu
Chicken Liver Terrine Chicken Liver Terrine, Monaka Wafer Chef’s Speciality Signature Rolled Japanese Black Wagyu Beef Filled with Sea Urchin, Topped with Smoked Caviar (1 piece) Kanpachi Sashimi, Seaweed & Ocean Greens Kanpachi Sashimi, Seaweed & Ocean Greens Dried Shiitake Mushroom and Japanese Rice Potage Dried Shiitake Mushroom and Rice Potage Stone-Oven Roasted Autumn Spanish Mackerel, Ise-Shima Sawara Colatura, Seasonal Vegetables Stone-Oven Roasted Autumn Spanish Mackerel Ise-Shima Sawara Colatura, Seasonal Vegetables Binchotan Charcoal-Grilled Japanese Black Wagyu Beef, Marinated Egg Yolk, Yuzu Kosho Binchotan Charcoal-Grilled A5 Wagyu Black, Marinated Egg Yolk, Yuzu Kosho HAL’s Signature Sea Bream Ochazuke or Today’s Chef’s Selection Sushi Chef HALs Signature Sea Bream Ochazuke with Sesame & Yuzu or Chefs Selection Sushi HAL Autumn Chestnut Zenzai, Brandy-Scented Autumn Chestnut Zenzai, Brandy-Scented Red Bean
Confirmation details
• Please consult with us in advance if you have any allergies or ingredients you avoid. • The menu is subject to change depending on ingredient availability and quality.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・5 days in advance00:00〜50%