Lunch Taketora Course (Welcome Sparkling Wine)
9,449 JPY(tax included)
About Course Menu
Our luxurious seven-course full-course menu showcases seasonal flavors and distinctive culinary techniques, beginning with our signature specialty, the Original Japanese Black Wagyu and Sea Urchin Roll. From the opening bite of our carefully prepared Chicken Liver Terrine Monaka, to the Potage of Dried Shiitake Mushrooms and Japanese Rice that draws out the full depth of each ingredient, and the Stone Oven-Grilled Autumn Spanish Mackerel with its beautifully savory aroma, each dish is crafted to delight all five senses. To conclude your meal, enjoy our colorful Specially Selected HAL Chirashi Chawan, followed by Matcha Saburozaemon, a refined dessert with elegant, lingering flavor. This exceptional course is perfect for special moments, whether for dining with someone important, celebrating an anniversary, or entertaining guests. We invite you to savor it to your heart’s content.
Menu
Chicken Liver Terrine Chicken Liver Terrine, Monaka Wafer Chef’s Specialty Signature Rolled Japanese Black Wagyu Beef Filled with Sea Urchin, Topped with Smoked Caviar (1 piece) Kanpachi Sashimi, Seaweed & Ocean Greens Kanpachi Sashimi, Seaweed & Ocean Greens Dried Shiitake Mushroom and Japanese Rice Potage Dried Shiitake Mushroom and Rice Potage Stone-Oven Roasted Autumn Spanish Mackerel with Ise-Shima Sawara Colatura and Autumn Vegetables Stone-Oven Roasted Autumn Spanish Mackerel Ise-Shima Sawara Colatura, Seasonal Vegetables Special Selection HAL Chirashi Chawan Chrashi Sushi set(small size) Dessert Matcha Saburouzaemon Matcha Water Chocolate
Confirmation details
・Please consult with us in advance if you have any allergies or ingredients you wish to avoid. ・The menu is subject to change depending on ingredient availability and condition.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・5 days in advance00:00〜50%