Lunch Taketora Course (A Toast of Sparkling Wine)
9,449 JPY(tax included)
About Course Menu
This is a luxurious seven-course full-course meal featuring seasonal flavors and our unique techniques, including our signature specialty, Originator of the Kuroge Wagyu Uni Roll. Beginning with the carefully prepared Chicken Liver Terrine Monaka, the course offers a range of dishes to delight all five senses, from the Potage of Dried Shiitake Mushrooms and Japanese Rice that brings out the natural umami of the ingredients, to the Stone Oven-Grilled Autumn Spanish Mackerel with its rich, aromatic finish. To conclude your meal, enjoy the beautifully presented Premium HAL Chirashi Chawan, followed by the elegantly savory Matcha Saburozaemon for dessert. This exceptional course is perfect for special moments such as dinners with loved ones, anniversaries, and business entertaining. Please savor every moment to your heart’s content.
Menu
Chicken Liver Terrine Chicken Liver Terrine, Monaka Wafer Chef’s Specialty Signature Rolled Japanese Black Beef Filled with Sea Urchin, Topped with Smoked Caviar (1 piece) Kanpachi Sashimi, Seaweed & Ocean Greens Kanpachi Sashimi, Seaweed & Ocean Greens Dried Shiitake Mushroom and Japanese Rice Potage Dried Shiitake Mushroom and Rice Potage Stone-Oven Roasted Autumn Spanish Mackerel with Ise-Shima Sawara Colatura, Autumn Vegetables Stone-Oven Roasted Autumn Spanish Mackerel Ise-Shima Sawara Colatura, Seasonal Vegetables HAL Special Chirashi Chawan Chrashi Sushi set(small size) Dessert Matcha Saburouzaemon Matcha Water Chocolate
Confirmation details
If you have any allergies or ingredients you prefer to avoid, please consult with us in advance. Please note that the menu is subject to change depending on ingredient availability and condition.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・5 days in advance00:00〜50%