Dinner Kuromatsu Course (Toast Sparkling Wine)
22,594 JPY(tax included)
About Course Menu
A luxurious nine-course full-course menu showcasing the finest meat, seafood, and autumn delicacies, beginning with our signature dish of premium large eel from Shizuoka, fragrantly grilled in a stone oven. Highlights include Kuroge Wagyu and sea urchin rolls topped with smoky caviar, seasonal bonito enhanced with spicy ponzu, autumn Spanish mackerel infused with the aroma of colatura from Ise-Shima, and A5 Kuroge Wagyu charcoal-grilled to perfection with an exceptionally delicate melt-in-your-mouth texture. From the final savory course to chestnut zenzai finished with brandy for dessert, every dish invites you to savor the artistry of our chefs and the finest carefully selected ingredients. Please enjoy a truly special dinner experience in an elegant setting devoted to refined luxury.
Menu
Chicken Liver Terrine Chicken Liver Terrine, Monaka Wafer Chef’s Signature Signature Rolled Japanese Black Wagyu Beef Filled with Sea Urchin, Topped with Smoked Caviar (1 piece) Seared Autumn Bonito, HAL Style, Spiced Ponzu Dried Shiitake Mushroom and Japanese Rice Potage Stone-Oven Roasted Autumn Spanish Mackerel with Ise-Shima Sawara Colatura and Autumn Vegetables Stone-Oven Roasted Shizuoka Eel, Marinated in House Sauce Binchotan Charcoal-Grilled Japanese Black Wagyu, Marinated Egg Yolk, Yuzu Kosho Flavor HAL’s Special Sea Bream Ochazuke or Today’s Chef’s Selection Sushi HAL Autumn Chestnut Zenzai, Brandy-Scented Red Bean
Confirmation details
• Please consult with us in advance if you have any allergies or ingredients you avoid. • The menu is subject to change depending on ingredient availability and condition.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・5 days in advance00:00〜50%