Unagi Zukushi Kiwami (Course only)

About Course Menu

A luxurious "extreme" eel course starting with five appetizers, including white-grilled eel, rolled eel omelet, and vinegared eel, along with fragrant grilled domestic eel and Unaju bamboo. Enjoy the full expertise of a long-established restaurant that knows the ingredients inside out. The allure of this meal includes the chance to compare the differing charms of fluffy white-grilled eel and fragrant domestic grilled eel. The course concludes with Unaju bamboo and eel liver soup, making it a perfect choice for special occasions like anniversaries and formal dining.