A Feast of Eel (Course only)

About Course Menu

A classic course that allows you to enjoy all the charms of eel, including shirayaki, umaki, uzaku, and hanamabushi. The simple yet skillful composition of the dishes is recommended even for those experiencing Hanabishi's taste for the first time. Centered around plump and savory shirayaki, the menu features items that highlight the ingredients' natural flavors, concluding with hanamabushi and dessert for a satisfying finish. Enjoy the exquisite eel dishes infused with craftsmanship in a serene Japanese setting that makes you forget you're in Shibuya.