A Feast of Eel (Course only)

About Course Menu

The classic course that allows you to enjoy the charm of eel, featuring dishes such as shirayaki, umaki, uzaku, and hanamabushi. Though simple, the arrangement of the dishes showcases exceptional skill and is recommended for those experiencing the flavors of Hanabishi for the first time. Centered on the fluffy and fragrant shirayaki, each dish highlights the original deliciousness of the ingredients, culminating in a satisfying finish with hanamabushi and sweets. Enjoy a full eel experience in a serene Japanese space that belies its Shibuya location, where the craftsmanship of our artisans is evident.