[Tsubaki: 8 Courses] An elevated course featuring seasonal sashimi, houraku-yaki, and finishing with rice cooked in an earthenware pot (Course only)

About Course Menu

Our chef, having honed his skills at renowned hotels and esteemed sushi establishments, presents exquisitely prepared sashimi, nigiri, clay pot rice, and other exceptional dishes that highlight the finest seasonal ingredients. Rooted in the traditions of Japanese cuisine and enriched with creative touches, each dish is best enjoyed with carefully selected sake sourced from across Japan. The interior features a chic Japanese-modern setting with wood grain and white tones, softly illuminated by gentle lighting to create a welcoming atmosphere. This refined yet relaxed space is ideal for a wide range of occasions, including business entertainment, dinners, dates, meals for couples, birthdays, wedding anniversaries, family celebrations, and gatherings with friends. Group dining is also welcome, making it a suitable choice for important banquets such as farewell and welcome parties, year-end and New Year gatherings, social events, and after-parties. Whether for a special evening with someone important or simply to add a touch of luxury to the everyday, this is a place to cherish.