Hanagoyomi Tokyo

Table Reservation Only (Reservation for seats only.)

About Course Menu

Exquisite, innovative Japanese cuisine meticulously prepared with tradition. Sake specifically chosen for its compatibility with the dishes. A comfortable, open space with modern vibes. Thoughtful staff always ready with a kind gesture. "Nihon Ryori Hanagoyomi Tokyo" is filled with the spirit of hospitality.

Menu

Dining Menu (Including Tax) Dinner Menu To obsess over deliciousness, we start with the ingredients. We carefully select seasonal ingredients and prepare them without sparing any effort. Our 'preparations', on which we spend a lot of time to provide the best dishes, are served with utmost care and attention - to bring a smile to the faces of our customers. 【Sashimi】 Assortment (per person) 2,000 yen 【Appetizers】 Appetizer Assortment 1,500 yen Smoked Assortment 1,200 yen Whitebait 800 yen Seasonal Soaked Vegetables 700 yen Fresh Vegetable Salad 1,200 yen Potato Salad 600 yen Assorted Pickles 700 yen 【Grilled dishes】 Fish Grilled in Saikyo Miso 1,800 yen Rolled Omelette with Broth 1,000 yen Half Rolled Omelette with Broth 700 yen Grilled Daisen Chicken with Salt 1,200 yen 【Simmered dishes】 Steamed Vegetables 500 yen Beef Sukiyaki 1,000 yen Aubergine Fried in Broth 700 yen Seasonal Simmered dishes 1,000 yen 【Wagyu Beef】 Wagyu Steak 6,000 yen Wagyu Tataki 3,500 yen 【Shabu Shabu】 Wagyu Beef Shabu Shabu 6,000 yen Fuji Spring Water Shabu Shabu 5,000 yen 【Fried dishes】 Vegetable Tempura 1,500 yen Tempura Assortment 2,500 yen Fried Daisen Chicken 1,200 yen Deep-fried Tofu in Broth 700 yen 【Meals】 Rice Soaked in Tea, with Pickles (Seaweed / Plum / Cod Roe) 800 yen each Inaniwa Udon (Hot / Cold) 700 yen Rice Ball with Pickles & Red Broth (Plum / Cod Roe) 600 yen Each Seafood Rice Crust on Stone Grill 2,500 yen Half Serving of Seafood Rice Crust on Stone Grill 1,500 yen Soba (Hot / Cold) 700 yen Rice Set 500 yen 【Sweets】 Ice Cream (Vanilla, Matcha, Seasonal Flavor) 400 yen each Sake Cake 750 yen Our original Ryunamekan Sake Cake matures as it is baked, deepening its flavor over time. The sake used in this cake is our original Ryunamekan sake "1899 Special Pure Rice". You can enjoy the fluffy texture combined with a gentle aroma and slight sweetness of the sake. Supervised by Yasuaki Horizawa, a patissier who studied confectionery techniques in France and Switzerland.

Confirmation details

Please note that if you choose a private room, a private room charge of 3,000 yen will be applied.

Reserve this course

Date
‌
‌