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[Snow] Spring Large Platter Banquet (Course + 2 hours all-you-can-drink included)

5,000 JPY(tax included)

About Course Menu

[Drink Menu (Over 50 Items)] Last Order 90 Minutes ・Beer… Premium Malts ・Whiskey… Jim Beam Highball ・Shochu… Potato Shochu/Barley Shochu ・Sake… Chilled/Hot ・Wine… Red Wine/White Wine (Glass/Decanter) ・Cocktails… Cassis Oolong/Cassis Orange/Cassis Grape/Peach Oolong/Fuzzy Navel/Mango Orange/Mango Grape/Lychee Orange/Lychee Oolong/Lychee Grape ・Chuhai… Lemon/Lime/Kyoho/Calpis ・Umeshu… Nanko Umeshu ・Soft Drinks… Cola/Oolong Tea/Calpis Soda/Orange Juice/Ginger Ale/Calpis Water/Grapefruit Juice This is Hanasakon's classic platter course incorporating the flavors of spring. It is well-balanced from appetizers to grilled and fried dishes to meals, allowing everyone to enjoy dishes made with seasonal ingredients. It is substantial and recommended for welcome and farewell parties and various gatherings. It is a course full of seasonal feeling that adds a touch of warmth to any gathering.

Menu

[Menu] Appetizers: Nanohana Mustard Mix · Potato Salad · Deep-Fried Sweet Shrimp Grilled Dishes: Salted Koji Grilled Chicken Thigh · Grilled Spanish Mackerel with White Sauce Salad: New Onion and Small Fish Salad Warm Dishes: Aosa Seaweed Tofu Fried Dishes: Fried Young Chicken · Mountain Yam Seaweed Tempura · Deep-Fried Pond Smelt with Yukari Seasoning Meals: Mountain Vegetable Rice · Miso Soup

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