"Hana" Spring Large Platter Banquet (Course only)
5,500 JPY(tax included)
About Course Menu
This is a Hana Sakon signature large plate course that incorporates abundant spring flavors. It is prepared with a sense of season and volume, offering a lineup from appetizers to sashimi, grilled dishes, fried dishes, meals, and desserts. The course is designed to be shared and enjoyed by everyone, making it ideal for a variety of banquets and gatherings, including welcome and farewell parties. Please enjoy a harmonious time with seasonal delicacies.
Menu
- Appetizers: Mustard Greens Dressed with Mustard, Potato Salad, Sardine Simmered with Plum, Deep-fried Sweet Shrimp - Sashimi: Sea Bream, Yellowtail, Tuna - Grilled Dishes: Salt Koji Grilled Chicken Thigh, Spanish Mackerel with Sea Urchin Tartar - Salad: New Onion and Dried Whitebait Salad - Warm Dishes: Steamed Dumplings - Fried Dishes: Fried Young Chicken, Mountain Yam Seaweed Tempura, Deep-fried Horse Mackerel with Grated Daikon and Ponzu Sauce - Meal: Cherry Blossom Udon - Desserts: Strawberry Shortcake
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)0%