"Hana" Spring Large Platter Banquet (Course Only)
5,500 JPY(tax included)
About Course Menu
This is a platter course that abundantly incorporates the flavors of spring, a classic staple at Hanasakan. From appetizers to sashimi, grilled dishes, fried items, meals, and desserts, we offer a menu rich in both seasonal flair and volume. Designed to be shared and enjoyed together, it is recommended for various gatherings and banquets, including welcome and farewell parties. Enjoy a pleasant time accompanied by the tastes of the season.
Menu
- Appetizers: Mustard Greens Dressed with Mustard, Potato Salad, Sardine Simmered with Plum, Deep-fried Sweet Shrimp - Sashimi: Sea Bream, Yellowtail, Tuna - Grilled Dishes: Salt Koji Grilled Chicken Thigh, Spanish Mackerel with Sea Urchin Tartar - Salad: New Onion and Dried Whitebait Salad - Warm Dishes: Steamed Dumplings - Fried Dishes: Fried Young Chicken, Mountain Yam Seaweed Tempura, Deep-fried Horse Mackerel with Grated Daikon and Ponzu Sauce - Meal: Cherry Blossom Udon - Desserts: Strawberry Shortcake
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)0%