[Hana] Spring Flower Sakon Kaiseki (Course + 2-hour all-you-can-drink included)
10,000 JPY(tax included)
About Course Menu
[Drink Menu (over 50 items)] Last order in 90 minutes - Beer: Premium Malts - Whisky: Jim Beam Highball - Shochu: Imo Shochu/Mugi Shochu - Sake: Chilled/Hot - Wine: Red Wine/White Wine (Glass or Decanter) - Cocktails: Cassis Oolong/Cassis Orange/Cassis Grape/Peach Oolong/Fuzzy Navel/Mango Orange/Mango Grape/Lychee Orange/Lychee Oolong/Lychee Grape - Chuhai: Lemon/Lime/Kyoho/Calpis - Plum Wine: Nanko Umeshu - Soft Drinks: Cola/Oolong Tea/Calpis Soda/Orange Juice/Ginger Ale/Calpis Water/Grapefruit Juice This is a seasonal limited Kaiseki course, lavishly incorporating the tastes of spring. Starting with three kinds of appetizers, sashimi of seasonal fish, grilled platter, small hot pot, fried items, meal, and dessert, we carefully prepare and serve spring-exclusive ingredients. You can leisurely savor dishes that cherish the sense of the season such as cherry bream, cherry trout, whitebait, and mountain vegetables. This course is also recommended for business entertainment, dining, and important gatherings.
Menu
Course Details (8 Dishes in Total) Appetizers: Three Varieties - Sakura Sesame Tofu, Bamboo Shoots with Kinome, Mustard Greens with Mustard Sashimi: Sakura Sea Bream, Tuna, Yellowtail, Spanish Mackerel, Surf Clam Grilled Selection: Sakura Trout with Mustard, Spring Tench, Beautified Broad Beans Fritter Simmered Firefly Squid, Needlefish Temari Sushi, Kinpira Burdock Small Pot Dish: Wagyu Sukiyaki Fried Items: Whitebait and Sakura Shrimp Fritter, Pike Conger Buds and Fern Shoots Tempura Vinegared Dish: Ark Shell and Split Green Onion with Vinegar Miso Rice: Sea Bream Rice Soup: Red Clam Miso Soup Dessert: Matcha Yokan
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)0%