[Month] Spring Large Platter Banquet (Course with 2-hour all-you-can-drink included)
6,000 JPY(tax included)
![[Month] Spring Large Platter Banquet](https://res-reserve.imgix.net/154049/8bc8b575-c996-445d-bb90-09957f98986c.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
[Drink Menu (Over 50 Items)] Last order in 90 minutes - Beer... Premium Malts - Whiskey... Jim Beam Highball - Shochu... Sweet Potato Shochu/Barley Shochu - Sake... Cold/Hot - Wine... Red Wine/White Wine (by the glass or decanter) - Cocktails... Cassis Oolong/Cassis Orange/Cassis Grape/Peach Oolong/Fuzzy Navel/Mango Orange/Mango Grape/Lychee Orange/Lychee Oolong/Lychee Grape - Chuhai... Lemon/Lime/Grape/Calpis - Plum Wine... Nanko Plum Wine - Soft Drinks... Cola/Oolong Tea/Calpis Soda/Orange Juice/Ginger Ale/Calpis Water/Grapefruit Juice This is Hanesakon's classic large plate course where you can enjoy the flavors of spring. We offer a well-balanced variety that includes seasonal ingredients from appetizers to main dishes and desserts. The perfect choice for gatherings such as welcome and farewell parties, where everyone can share and enjoy.
Menu
- Appetizers: Mustard-seasoned rapeseed, Potato salad, Sardines stewed with aromatic plum, Deep-fried sweet shrimp - Sashimi: Sea bream, Yellowtail - Grilled Dishes: Salt koji-grilled chicken thigh, Grilled Spanish mackerel with sea urchin tartar - Salad: Salad with fresh onions and dried young sardines - Warm Dishes: Green laver tofu - Fried Dishes: Fried young chicken, Seaweed-coated fried yam, Fried horse mackerel with grated ponzu - Meal: Cherry blossom udon - Dessert: Sliced strawberry cake
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)0%