[Yuki] Spring Flower Sakon Kaiseki (Course only)
6,500 JPY(tax included)
About Course Menu
This kaiseki course is crafted with an abundance of spring flavors, emphasizing a sense of the season and refinement. With ingredients unique to spring such as sakura sea bream, Spanish mackerel, whitebait, and firefly squid, each dish from the appetizers to the desserts is carefully prepared. It is perfect for business meetings, dinners, and important gatherings, allowing you to enjoy a relaxed atmosphere.
Menu
Course Menu (9 Items) Appetizer: Sakura Sesame Tofu Sashimi: Cherry-Sea Bream, Tuna, Yellowtail Grilled Dish: Spanish Mackerel with Rapeseed Hot Pot: Wagyu Beef Sukiyaki Fried Dish: Whitebait and Sakura Shrimp Tempura, Nanohana and Bamboo Shoot Tempura Vinegared Dish: Firefly Squid with Miso Vinegar Meal: Sea Bream Rice Soup: Clam Red Miso Soup Dessert: Matcha Yokan
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)0%