[Hana] Spring Flower Sakon Kaiseki (Course only)
8,500 JPY(tax included)
About Course Menu
This is a seasonal limited kaiseki course abundantly incorporating the flavors of spring. Starting with a selection of three appetizers, the course continues with sashimi made from seasonal fish, grilled dishes, a small hot pot, fried foods, a meal, and dessert, all meticulously prepared using spring-specific ingredients. The offerings, including cherry sea bream, cherry trout, whitebait, and mountain vegetables, are crafted to allow you to slowly savor the essence of the season. This course is recommended for business entertainment, dining occasions, and important gatherings.
Menu
Course Details (8 Dishes in Total) Appetizers: Three Varieties - Sakura Sesame Tofu, Bamboo Shoots with Kinome, Mustard Greens with Mustard Sashimi: Sakura Sea Bream, Tuna, Yellowtail, Spanish Mackerel, Surf Clam Grilled Selection: Sakura Trout with Mustard, Spring Tench, Beautified Broad Beans Fritter Simmered Firefly Squid, Needlefish Temari Sushi, Kinpira Burdock Small Pot Dish: Wagyu Sukiyaki Fried Items: Whitebait and Sakura Shrimp Fritter, Pike Conger Buds and Fern Shoots Tempura Vinegared Dish: Ark Shell and Split Green Onion with Vinegar Miso Rice: Sea Bream Rice Soup: Red Clam Miso Soup Dessert: Matcha Yokan
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)0%