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[Yuki] Spring Flower Sakon Kaiseki (Course + 2 hours all-you-can-drink included)

8,000 JPY(tax included)

About Course Menu

【Drink Menu (Over 50 items)】Last Order 90 Minutes ・Beer… Premium Malts ・Whiskey… Jim Beam Highball ・Shochu… Imo Shochu / Mugi Shochu ・Sake… Cold / Hot ・Wine… Red Wine / White Wine (Glass / Decanter) ・Cocktails… Cassis Oolong / Cassis Orange / Cassis Grape / Peach Oolong / Fuzzy Navel / Mango Orange / Mango Grape / Lychee Orange / Lychee Oolong / Lychee Grape ・Chuhai… Lemon / Lime / Kyoho Grape / Calpis ・Umeshu… Nanko Plum Wine ・Soft Drinks… Cola / Oolong Tea / Calpis Soda / Orange Juice / Ginger Ale / Calpis Water / Grapefruit Juice This kaiseki course is crafted with an abundance of spring flavors, treating the seasonal essence and elegance with care. We use ingredients unique to spring, such as cherry blossom sea bream, Spanish mackerel, whitebait, and firefly squid, all thoughtfully prepared from appetizers to meals and desserts. The course is designed for you to enjoy leisurely in a calm setting, making it an ideal choice for business entertaining, dining gatherings, and important meetings.

Menu

Course Menu (9 Items) Appetizer: Sakura Sesame Tofu Sashimi: Cherry-Sea Bream, Tuna, Yellowtail Grilled Dish: Spanish Mackerel with Rapeseed Hot Pot: Wagyu Beef Sukiyaki Fried Dish: Whitebait and Sakura Shrimp Tempura, Nanohana and Bamboo Shoot Tempura Vinegared Dish: Firefly Squid with Miso Vinegar Meal: Sea Bream Rice Soup: Clam Red Miso Soup Dessert: Matcha Yokan

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