[Month] Spring Flower Sakon Kaiseki (Course with 2-hour all-you-can-drink included)
9,000 JPY(tax included)
About Course Menu
[Drink Menu (Over 50 Items)] Last Order: 90 minutes - Beer... Premium Malt's - Whiskey... Jim Beam Highball - Shochu... Imo Shochu / Mugi Shochu - Sake... Chilled / Hot - Wine... Red Wine / White Wine (Glass / Decanter) - Cocktails... Cassis Oolong / Cassis Orange / Cassis Grape / Peach Oolong / Fuzzy Navel / Mango Orange / Mango Grape / Lychee Orange / Lychee Oolong / Lychee Grape - Chu-Hi... Lemon / Lime / Kyoho Grape / Calpis - Plum Wine... Nanko Plum Wine - Soft Drinks... Cola / Oolong Tea / Calpis Soda / Orange Juice / Ginger Ale / Calpis Water / Grapefruit Juice This kaiseki course incorporates the flavors of spring, featuring seasonal ingredients presented with care. Delight in a balanced array of quintessential spring ingredients, including cherry sea bream, cherry salmon, whitebait, firefly squid, and mountain vegetables, from appetizers to dessert at a leisurely pace. The elegant dining setting is ideal for entertaining clients, gatherings, and important events.
Menu
Course Menu (9 Items) Appetizer: Cherry Blossom Sesame Tofu Sashimi: Spring Sea Bream, Tuna, Yellowtail, Spanish Mackerel Grilled Dish: Grilled Cherry Salmon with Rapeseed, Spring Feeling Fish Cake, Lightly Fried Fava Beans Simmered Dishes: Braised Firefly Squid, Halfbeak Temari Sushi, Bamboo Shoot with Kinome Miso Hot Pot: Wagyu Sukiyaki Fried Dish: Whitebait and Sakura Shrimp Tempura, Nanohana (Rape Blossoms) and Japanese Angelica Tree Tempura Vinegared Dish: Scallop and Wakame Dressed in Vinegar Miso Rice Dish: Sea Bream Rice Soup: Clam Red Miso Soup Dessert: Matcha Jelly with Sweet Bean Paste
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)0%