[Yuki] Spring Flower Sakon Kaiseki (Course only)
6,500 JPY(tax included)
About Course Menu
This is a kaiseki course crafted with an abundance of spring flavors, emphasizing a sense of the season and elegance. We carefully prepare dishes from appetizers to desserts using spring-specific ingredients such as sakuradai (spring sea bream), sawara (Spanish mackerel), shirauo (icefish), and hotaruika (firefly squid). The course offers a relaxed setting, making it ideal for business dinners, gatherings, and special occasions.
Menu
Course Menu (9 Items) Appetizer: Sakura Sesame Tofu Sashimi: Cherry-Sea Bream, Tuna, Yellowtail Grilled Dish: Spanish Mackerel with Rapeseed Hot Pot: Wagyu Beef Sukiyaki Fried Dish: Whitebait and Sakura Shrimp Tempura, Nanohana and Bamboo Shoot Tempura Vinegared Dish: Firefly Squid with Miso Vinegar Meal: Sea Bream Rice Soup: Clam Red Miso Soup Dessert: Matcha Yokan
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)0%